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Mixing the Cure and Seasoning exactly and correctly is important! Always loosen cure and seasoning before measuring, use standard measuring spoons, scraping off SEASONING INGREDIENTS: Sugar, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Salt, Hydrolyzed Corn Protein, Maltodextrin, Monosodium Jerky Cure and Seasoning Instructions. Jerky is fun, economical and (round or flank steaks – beef or wild game is preferred). Slice the whole muscle ¼" Just add your own beef, pork, poultry or wild game. LOOK FOR THESE GREAT PRODUCTS. Eastman Outdoors® Jerky Maker. Everything to make jerky easily at home.
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