Spoilage of meat pdf

Автор: R Comunian · 2018 — dinia, the export of fresh pork meat and/or derived products has been banned. a microbiological (counts of pathogens and spoilage bacteria), (2009) Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef. Applied and Environmental. Microbiology 75:1990-2001.PDF ferrocino.pdf ; Tipologia del documento: Tesi di dottorato ; Lingua: English ; Titolo: Study of spoilage microbial populations during storage of beef ; Data: 26 Spoilage induced by Pseudomonas strains is commonly found in a wide range of food discolouration on several food matrices (e.g. dairy or meat products). 2011 · Цитируется: 217 — Broiler meat may account for 20% to 30% of these, while 50% to 80% may be attributed to the chicken reservoir as a whole (broilers as well as laying hens). The Автор: M Ramanzin · 2010 · Цитируется: 147 — Wild ungulate meat in Italy derives mainly from wild boar, roe deer and red deer and avoid microbiological contamination and spoilage (Bragagna et al., 5 июл. 2022 г. — PDF | The minimum number of bacteria, which correlate to end of shelf-life, Spoilage organisms of refrigerated poultry meat. Article. Автор: L Inserra · 2014 — Dried citrus pulp strongly reduced meat lipid oxidation, while did not exert effects NSRLTZ84S66C351K-PhD Thesis - Letizia Inserra.pdf, Doctoral Thesis 30 июн. 2016 г. — Pseudomonad growth was modelled on beef, pork and lamb carcasses, chilled to specific target surface temperatures and compared with the growth