Pimpinella anisum l pdf

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Pimpinella anisum L. Anís verde. Deja tu valoración y comentario. Historia. El célebre papiro de Eber, escrito hacia el año 1550 a.C. hablaba ya de las propiedades del anís. Desde la antigüedad el anís formaba parte de los remedios milagrosos que, según Plinio, curaban todas las enfermedades y las intoxicaciones. Pimpinella anisum. L. 1. Anise, or sweet Alice, belongs to the Umbelliferae family. Do not confuse with florence fennel (sweet anise). Anise is an annual herb that reaches a height of about 2 feet. Leaves and seeds are produced in large, loose clusters. The upper leaves are very lacy, while the lower leaves are broader, up to 1 inch wide Pimpinella anisum L., is an annual herb that has been investigated for its neuroprotective effect. The aim of this study is to determine either oral administration of Pimpinella anisum L., extract can correct the damages caused by lead exposure. Rats were exposed to 0.2% (PDF) Antioxidant and antibacterial properties of anise (Pimpinella anisum L.) Antioxidant and antibacterial properties of anise (Pimpinella anisum L.) Authors: Ahmed Amer National Research Centre, Anise (Pimpinella anisum L.), a dominant spice and traditional medicinal herb for both food and medicinal purposes Wenli Sun 1,2* , Mohamad Hesam Shahrajabian and Qi Cheng1,2 Abstract: Aromatic plants such as anise seed have a long traditional use in both folk and conventional medicine and of course in the pharmaceutical industry. Anise—Pimpinella anisum L. 2 anise is difficult because the umbels ripen progressively and the seed ripens unevenly within each umbel. Harvesting Commercial growers either pull plants out of the ground or cut the tops by hand. The harvested material is tied in bundles and stacked in a conical pile with the fruiting heads toward the center. Pimpinella anisum, commonly known as aniseed, is one of the oldest species used by people, being cultivated in Egypt and later in Greece, Rome, and the Middle East. Anise has white flowers and yellow-brown or green-brown fruits, which contain not less than 2% (w/w) of essential oil. 10/7/2017 Propiedades y usos medicinales del ans (Pimpinella anisum L.). Tlahui - Medic No. 32, II/2011. Propiedades y usos medicinales del ans (Pimpinella anisum L.). Estudiantes: Eli Estefany Daz Flores, y Felipe de Jess Lpez Trujillo. Profesor: Dr. Mario Rojas Alba Cuernavaca, Morelos, Mxico, Octubre del 2011 Therefore, the aim of this paper was to investigate the polyphenolic profile of three spices used in typical Mexican cuisine: aniseed (Pimpinella anisum L.) coriander (coriandrum sativum L.) and clove (Syzygium aromaticum). Initially, the most effective extrac- tion method was standardized by varying the solid-solvent ratio and the sonication time. Pimpinella anisum L., a plant belonging to the Umbelliferae family, is one of the oldest medicinal plants. It is an annual grassy herb with 30-50 cm high, white flowers, and small green to yellow seeds, which grows in the Eastern Mediterranean Region, West Asia, the Middle East, Mexico, Egypt, and Spain [ 1 ]. The composition of the essential oil ofPimpinella anisum L fruit is determined by GC and GC-MS. The volatile oil content obtained by hydrodistillation was 1.