Manual of procedures cfia

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Meat Hygiene Manual of Procedures Instructions for inspectors to conduct activities The CFIA has developed a three-tiered approach to compliance. CFIA accepted transfer documentation would still be required to be signed by the designated individual. If this procedure is used, the documents must:. Foods 6:107 CFIA (2014) Inspection procedures, dispositions, monitoring and controls, Chapter 4. In: Meat hygiene manual of procedures.The Meat Hygiene Manual of Procedures Chapter 12 (Humane handling of food animals in abattoirs), Annex A (Slaughter specific parameters) [] is being reviewed Retrieved from the Alberta Veterinary Medical Association Library Canadian Food Inspection Agency. (2013). Rabies. In Disease control: Manual of procedures: