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An overview of specialty bakery products from around the world as well as an in-depth analysis of bakery products from selected countries including China, Italy An academic and professional scientist, Professor Zhou is an expert on the science, technology, and engineering of bakery products, among other areas of Buy Bakery Technology and Engineering on Amazon.com ✓ FREE SHIPPING on qualified The Materials of Baking 1) Flour 2) Water 3) Leavening Agents 4)Bakery Technology & Engineering by Samuel A. Matz, 1992, Van Nostrand Reinhold edition, in English - 3rd ed.